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Circa, defined in the dictionary as "About", is about great food, great wine and great times.
Situated in an early 20th century warehouse space, with an old handmade brick wall and the original floor brought back to a toffee apple shine, this elegant ultra modern space overlooks the Brisbane River and Story Bridge.
You will be welcomed by Restaurant Manager, Brad Hamilton, and served contemporary Australian cuisine with a French twist prepared in the open kitchen by Executive Chef, Owen Lacey, and his very talented team of award winning chefs.
Circa is open for lunch Tuesday to Friday and dinner Monday to Saturday. The restaurant is fully licenced.
A corporate or private function area that seats up to 60 diners is available on a mezzanine level. This space also has views of the River and Bridge. |
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Enquire
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 best meal i had in Australia |
| Posted by from Dublin on Thursday, March 25, 2004 |
| An airy and modern space to match the contemporary cuisine. It cost $300 for 4 courses, wine, apertifs for 3 people. Good value by Irish standards. I would recommend the lamb. |
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